I love the idea of a dinner party welcoming Autumn.
Menu:
Grilled garlic salmon
Butter greens with tomatoes and Gorgonzola cheese
Cheese tortellini (which was really dry), topped with tomato sauce and basil.
Cooked rosemary carrots.
Three types of artisan bread.
Fresh peaches and apples from local fruit stand.
Butter greens with tomatoes and Gorgonzola cheese
Cheese tortellini (which was really dry), topped with tomato sauce and basil.
Cooked rosemary carrots.
Three types of artisan bread.
Fresh peaches and apples from local fruit stand.
From NieNieDialogues
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